PRAIRIE VIEW, Texas (April 7, 2025) – Prairie View A&M University’s College of Agriculture, Food, and Natural Resources (CAFNR) has introduced a new Master of Science in Nutrition (MS NUTR) Program designed to prepare the next generation of nutrition leaders. Launched this semester, the program equips students with advanced knowledge in nutritional science and public health, empowering them to address critical health challenges in communities worldwide.
With a strong emphasis on research, evidence-based practices, and real-world application, the MS NUTR program provides students with the tools to improve health outcomes, influence policy, and enhance food security. Through mentorship from expert faculty and hands-on learning experiences, graduates will be well-prepared to lead in a variety of sectors, including healthcare, education, and public service.
A Multidisciplinary Approach
The MS NUTR program takes a comprehensive approach to nutrition education, preparing students to work across diverse fields. Graduates will be equipped to serve in federal, state, and local agencies, as well as in private and public sectors where nutrition expertise is in high demand.
Students in the program will:
- Deepen their understanding of nutrition science;
- Recognize how nutrition impacts overall health and well-being;
- Promote healthier individuals and families throughout the lifecycle; and
- Fulfill the graduate requirements to sit for the Registration Examination for Registered Dietitian Nutritionists (RDN).
Flexible Degree Options
The program offers multiple tracks to accommodate students’ career goals:
- Thesis Track – 30 semester credit hours, including six (6) credit hours of research
- Non-Thesis Track – 36 semester credit hours, including a six (6) credit hour capstone project
- MS RD Track – 30 semester credit hours, incorporating practicum/internship experiences for Registered Dietitians (RDs)
Students benefit from one-on-one mentorship with experienced faculty and have opportunities to engage in hands-on research projects that address real-world nutrition challenges. The program can be completed in as little as 18 months (three academic semesters), making it an efficient path for those looking to advance their careers in nutrition and dietetics.
Student Perspectives
Current student Kenneth Ofori-Panyin shared his enthusiasm for joining the program:
“Stemming from renowned faculty members with insightful academic excellence and research experiences, I am fascinated about my decision to pursue the MS in Nutrition Program at PVAMU. As I aspire to empower and uplift individuals within nutritionally marginalized societies, I am optimistic that the intersection between nutritional science and community health within the program resonates with my desire to foster healthy living and limitless potential among the disadvantaged.”
Another student, Clovis Suttles, is excited about the opportunities ahead:
“As I embark on this journey in 2025, I’m eager to deepen my understanding of nutrition and its impact on well-being. I’m driven by a commitment to empower individuals through evidence-based practices, and I’m ready to embrace the challenges and opportunities ahead. This program marks not just the next step in my education but a significant stride towards making a meaningful difference in the health of communities. I’m excited to learn, grow, and ultimately contribute to the future of nutrition and public health.”
Commitment to Community and Global Impact
Beyond advanced nutrition education, the program integrates community health initiatives, ensuring students are well-prepared to address pressing issues such as malnutrition, dietary patterns, and food security across diverse populations.
In recognition of National Nutrition Month in March, students in the MS NUTR program led campus-wide initiatives, including nutrition education workshops, cooking demonstrations, and meal planning sessions, reinforcing the program’s focus on real-world application.
PVAMU’s commitment to producing leaders in nutrition and public health is reflected in the University’s motto, “Prairie View Produces Productive People.” With its emphasis on research, community health, and global impact, the MS NUTR program stands as a vital resource for students eager to make a difference in the field of nutrition.
For more information about undergraduate and graduate nutrition programs at PVAMU, contact Dr. Jacklyn Sanders at jssanders@pvamu.edu.
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