Martha Stewart: How to Wash Citrus Fruit To Remove Waxes and Germs, According to Food Safety Experts
Oranges, lemons, limes, and grapefruits are some of the few fruits we regularly handle more than we eat. WeĀ peelĀ them,Ā zestĀ them, slice them, and sometimes drop them straight into drinksārind and all. That naturally raises questions: Whatās that waxy coating? Are there germs on the peel? And does organic citrus make any difference? We consulted food safety