Families and youth to acquire knowledge, skills, attitudes, and behaviors necessary for preparing nutritionally sound diets, along with the improvement of the total family diet and nutritional well-being. Instructor: Sylvia Gonzalez-Ruiz Program Coordinator: Vida Harrison

Lesson content includes physical activity, nutrition, healthy lifestyle choices, food preparation, cooking skill development, and food safety. Instructor: Patricia Colbert Program Coordinator: Vida Harrison