Houston Chronicle: Business booms at PVAMU meat market selling goat, beef, other farm-to-table products
Marsha Barnes wasnāt sure she was in the right place when she walked intoĀ Prairie View A&MĀ Universityās Meat Science Center, tucked in the back of theĀ HBCUās 770-acre farm. Two students sat behind a small metal table in a plain entryway, and they pointed to a menu of almost 60 different cuts of beef, goat and pork. [...]