CAHS Red Carpet Project: Applying Course Knowledge and Skills

2019-12-15T14:37:25-06:00

College of Agriculture and Human Sciences’ Instructor Andrea McDonald’s Food Principles and Meal Management class ended the semester with their culminating project: an annual Holiday Party in May Hall on November 30, 2016. Applying principles learned during the semester such as recipe yielding, meal prepping and serving, the class planned the meal for 50 individuals. The ...