Scientist Profile – Maryuri Núñez de González

Maryuri Núñez de González, Ph.D.
Postdoctoral Researcher

Office: P.O. Box 519; MS 2008, AGRL Room 135, Prairie View, TX 77446
Phone: (936) 261-5063
Email: mtnunez@pvamu.edu

Education

Ph.D., Texas A&M University (Food Science and Technology)
Dissertation: Antimicrobial Effects on Surface Treatments and Ingredients on Cured Ready-to-Eat Meat Products
M.S., Universidad de Oriente, Venezuela (Food Engineering)
B.S., Universidad Nacional Experimental de los Llanos Occidentales “Ezequiel Zamora”, Venezuela (Agro-Industrial Engineering)

Professional Experience

2016 – Present: Postdoctoral Researcher. Prairie View A&M University, Prairie View, TX.
2007 – 2009: Postdoctoral Activities/Sabbatical, Animal Science Department, Texas A&M University, College Station, TX.
1990 – 2015: Professor, Food Technology Department, Universidad de Oriente, Venezuela.
2003: Research Associate, Animal Science Department, Texas A&M University, College Station, TX.
2000 – 2003: Graduate Research Assistant, Animal Science Department, Texas A&M University, College Station, TX.

Key Interests

Functional healthier foods, food safety, food quality, value-added foods, organic/natural foods