CAHS’ High-Value Specialty Crops Program
2019-12-15T14:37:17-06:00The College of Agriculture and Human Sciences has developed a Specialty Crops Project to help Texas Small Farmers diversify their farm operations, improve income and their livelihoods. The CAHS Project Team led by Research Scientist Peter Ampim is evaluating ten high value and highly nutritious crops that include three small fruits, five vegetables, one root ...