REAP Addresses Food Production: From the Farm to the Table

2019-12-15T14:37:35-06:00

Our nation is faced with a critical shortage of well-trained professionals in the food and agricultural sciences. Innovative programs that are accessible and attractive to young people are needed to generate their interest in undergraduate and graduate science majors. As a land-grant and Historically Black College and University (HBCU), Prairie View A&M, brought about by ...