CAHS Organized Leafy Greens Workshop: From Farm to Table
2019-12-15T14:37:07-06:00A team of more than 30 students, research scientists, extension personnel, and faculty members from the College of Agriculture and Human Sciences successfully conducted the Leafy Greens Workshop: From Farm to Table on Thursday, February 15, 2018. This was an opportunity to showcase the land-grant program in action through the research activities of students working ...