Students enrolled in a degree program in the College of Agriculture and Human Sciences’ department of Human Nutrition and Food are required to fulfill the university requirements for successful academic progress toward graduation. In addition, students are expected to:
- Earn a minimum GPA of 2.50 in each program core and major course in the degree plan/option.
- Earn an overall GPA of 2.50 in courses required for the degree beyond the University core, but which are not offered by programs within the College.
Students who wish to transfer from other colleges and universities to the College must have a minimum GPA of 2.50 in transfer credits accepted by the respective Program for unconditional admission, in addition to satisfying the general requirements.
Students with the university who wish to transfer to the College must have a minimum GPA of 2.50 in transfer credits accepted by the respective Program for unconditional admission.
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