Rahmat Attaie Ph. D.
Ph.D., Texas A&M University (Food Science and Technology)
M.S., University of Nebraska-Lincoln (Food Science and Technology)
B.Sc., American University of Beirut (General Agriculture with emphasis in Food and Nutrition)
I have conducted research in dairy technology, dairy chemistry, food flavors, food preservation, and product development such as in ice creams, cheeses, and yogurts from goat milk. Additionally, I have performed research in prolonging shelf-life of foods using goat milk proteins as stabilizers. I have authored numerous articles in peer-reviewed journals.
Office: P.O. Box 519; MS 2008, CARC building, Prairie View, TX 77446
Phone: (936) 261-5004
Attaie, R. 2004. Effects of aging on rheological and proteolytic properties of goat milk Jack cheese produced according to cow milk procedures. Journal of Small Ruminant Res. 57 (1): 19-29.
Attaie, R., Mora-Gutierrez, A., and Newton, G. R. 2005. Proteolysis in accelerated ripened goat milk Jack cheese. Milchwissenschaft/Milk Science International. 60 (4):407- 410.
Mora-Gutierrez, A., Farrell, H. M., Attaie, R., McWhinney V. J., and Wang, C. 2007. Effect of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats. International Dairy Journal. 17:255-267.
Mora-Gutierrez, A., Farrell, H. M, Attaie, R., McWhinney V. J., and Wang, C. 2007. Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats. Journal of Dairy Research. 74:356-366.
Attaie, R. 2009. Quantification of Volatile Compounds in Goat Milk Jack Cheese Using Static Head Space Gas Chromatography. J Dairy Sci. 92:2435-2443.
Mora-Gutierrez, A., Attaie, R., and Farrell, H.M. 2010. Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins. J. Agric. Food Chem. 58:5131-5139.
Shinn, G. C., Ford, R. K., Attaie, R., and Briers, G. E. 2012. Understanding Afghan opinion leaders’ viewpoints about post-conflict foreign agricultural development: A case study in Herāt Province, Afghanistan. Journal of International Agricultural & Extension Education. Summer 2012. Vol. 19(2); http://www.aiaee.org/vol-192-summer-12/1475-understanding-afghan-opinion-leaders-viewpoints.
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